Lunch Menus



Click here to go to the District Food Service Page

The Nashport Elementary School Food Service Department consists of 1 Head Cook and 6 Assistant Cooks. The Department provides wholesome appetizing food choices for the students and employees in the district at a reasonable cost. These choices contribute to the good nutrition that's so vital to both mental and physical growth of students. The Department operates just like a business. All costs, including salaries, benefits, food purchases, utilities, etc. associated with the Food Service Department are paid for by the money collected from students, staff, and federal reimbursement from the National School Lunch and Breakfast Program.
 

Head Cook
Rebecca Moore (740) 452-3977

Assistant Cooks
Danielle Barnett
Anita Black
Lori Lewellen
Amanda Waite
Teresa Wortman

 
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.