Click here to go to the District Food Service Page
Lunch Accounts
Money for student lunch accounts should be turned into the cafeteria in the morning before students report to homebase.
The Tri-Valley Middle School Food Service Department consists of 1 Head Cook and 6 Assistant Cooks. The Department provides wholesome appetizing food choices for the students and employees in the district at a reasonable cost. These choices contribute to the good nutrition that's so vital to both mental and physical growth of students. The Department operates just like a business. All costs, including salaries, benefits, food purchases, utilities, etc. associated with the Food Service Department are paid for by the money collected from students, staff, and federal reimbursement from the National School Lunch and Breakfast Program.
Head Cook
Heidi Hartrum
(740) 754-3531
Assistant Cooks
Amber Brock
Linda Gill
Tammy Keyser
Linda Moran
Judy Sprankel
Bobbi Wise
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.